Brown IPA - PRB - Beer Recipe - Brewer's Friend

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Brown IPA - PRB

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday February 8th 2020
1.060
1.018
5.5%
44.9
17.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg American - Vienna0.68 kg Vienna 35 4 15.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.6%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 7.9%
2.15 kg American - Pale 2-Row2.15 kg Pale 2-Row 37 1.8 48.5%
1 kg Toasted Pale 2-row (35L)1 kg Toasted Pale 2-row (35L) 37 35 22.6%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.27 21.4%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 35 min 13.42 21.4%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 5 min 6.22 26.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 30.5%
131 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Paradise, Newfoundland, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.7
Mash volume with grains 16
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 15.1 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 19
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Toasted pale 2- row ( toasted in oven at 350f for 30 mins)

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  • Last Updated: 2020-02-08 17:20 UTC