Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.68 kg | American - Vienna | 35 | 4 | 15.3% | |
0.25 kg | Flaked Oats | 33 | 2.2 | 5.6% | |
0.35 kg | American - Caramel / Crystal 120L | 33 | 120 | 7.9% | |
2.15 kg | American - Pale 2-Row | 37 | 1.8 | 48.5% | |
1 kg | Toasted Pale 2-row (35L) | 37 | 35 | 22.6% | |
4.43 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Northern Brewer | Leaf/Whole | 7.8 | Boil | 60 min | 25.27 | 21.4% | |
28 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 35 min | 13.42 | 21.4% | |
35 g | Cascade | Pellet | 7 | Boil | 5 min | 6.22 | 26.7% | |
40 g | Cascade | Leaf/Whole | 7 | Dry Hop | 5 days | 30.5% | ||
131 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 13.7 |
Mash volume with grains | 16 |
Grain absorption losses | -3.4 |
Remaining sparge water volume (equipment estimates 15.1 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 25.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 19 L) | 26.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26.5 L) | 19 |
Total: | 32.1 |
Equipment Profile Used: | System Default |