New England Sea Hag - Beer Recipe - Brewer's Friend

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New England Sea Hag

228 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chris Lewis
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday February 8th 2020
1.068
1.021
6.2%
74.9
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.9%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 3.4%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 22.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 64%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 48.81 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 21.74 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.37 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 69 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.2 28.8  
Mash volume with grains 7.51 30  
Grain absorption losses (steep / mash) -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.31 g | 21.3 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 7.2 28.8
Equipment Profile Used: System Default
 
Notes

Based on Austin Homebrew partial mash Sea Hag clone recipe: https://www.austinhomebrew.com/New-England-Sea-Hag-IPA-14B--MINI-MASH-Homebrew-Ingredient-Kit_p_3644.html

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  • Last Updated: 2020-02-09 03:22 UTC