Hoglodyte - Beer Recipe - Brewer's Friend

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Hoglodyte

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday February 8th 2020
1.055
1.014
5.3%
20.6
16.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - Munich - Dark 20L2.4 lb Munich - Dark 20L 33 20 25%
4.10 lb American - Rye4.1 lb Rye 38 3.5 42.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 20.8%
0.60 lb German - CaraMunich III0.6 lb CaraMunich III 34 57 6.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.2%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.26 75%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 15 min 2.35 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.6 14.4  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.95 23.8
Equipment Profile Used: System Default
"Hoglodyte" Roggenbier beer recipe by Iron Mike. All Grain, ABV 5.33%, IBU 20.61, SRM 16.55, Fermentables: (Munich - Dark 20L, Rye, Pilsner, CaraMunich III, Rice Hulls) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 18:55 UTC