CLONE APA - Beer Recipe - Brewer's Friend

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CLONE APA

167 calories 15.3 g 12 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Meteoro Brewing Co
Calories: 167 calories (Per 12ml)
Carbs: 15.3 g (Per 12ml)
Created: Saturday February 8th 2020
1.051
1.010
5.4%
62.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Avangard - Pale 2 Row4.7 kg Pale 2 Row 37 2 91.3%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 8.7%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 45.38 13.4%
57 g Yakima Chief Hops - Ekuanot DBL57 g Ekuanot DBL Hops Debittered Leaf 3.2 Boil 30 min 17.52 34.8%
57 g Yakima Chief Hops - Ekuanot DBL57 g Ekuanot DBL Hops Debittered Leaf 3.2 Boil 0 min 34.8%
28 g Yakima Chief Hops - Ekuanot DBL28 g Ekuanot DBL Hops Debittered Leaf 3.2 Dry Hop at 20 °C 4 days 17.1%
164 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 45 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 70 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Strike 74 °C 68 °C 60 min
13.5 L Sparge 77 °C 74 °C 10 min
Starting Mash Thickness: 5.14 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 26.5
Mash volume with grains (equipment estimates 27.9 L) 29.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 4.9 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"CLONE APA" American Pale Ale beer recipe by Meteoro Brewing Co. All Grain, ABV 5.4%, IBU 62.9, SRM 9.64, Fermentables: (Pale 2 Row, Caramel / Crystal 60L) Hops: (Magnum, Ekuanot DBL) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 03:07 UTC