1916 Barclay Perkins X Ale - Beer Recipe - Brewer's Friend

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1916 Barclay Perkins X Ale

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday February 8th 2020
1.047
1.010
5.0%
32.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 61%
10 oz United Kingdom - Amber10 oz Amber 32 27 6.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
1.80 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1.8 lb Belgian Candi Syrup - Dark (80L) 32 80 20%
1.40 oz German - Acidulated Malt1.4 oz Acidulated Malt 27 3.4 1%
9.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Fuggles0.66 oz Fuggles Hops Pellet 5.5 Boil 90 min 14.66 39.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.5 Boil 60 min 10.38 30.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.5 Boil 20 min 7.43 30.1%
1.66 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7.25 g total starting
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Infusion 162 °F 148 °F 40 min
1.2 qt boiling add Infusion 145 °F 152 °F 20 min
176 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.11 g | 28.4 qt) 7.49 30  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 8.07 32.3  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.8 15.2  
Top off amount 1.7 6.8  
Volume into fermentor 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
"1916 Barclay Perkins X Ale" Dark Mild beer recipe by Brewer #297660. BIAB, ABV 4.98%, IBU 32.46, SRM 16.47, Fermentables: (Maris Otter Pale, Amber, Flaked Corn, Belgian Candi Syrup - Dark (80L), Acidulated Malt) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2021-07-09 16:40 UTC