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Starter

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 8th 2020
1.060
1.015
5.9%
0.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Simpsons - Maris Otter Extra Pale2 lb Maris Otter Extra Pale 38 1.8 61.5%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 15.4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 15.4%
0.25 lb Briess - DME Golden Light0.25 lb DME Golden Light 44.6 4 7.7%
3.25 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.61 10.4  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 2 8  
Boil off losses -0.5 -2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.61 10.4
Equipment Profile Used: System Default
"Starter" No Profile Selected beer recipe by Ua. BIAB, ABV 5.88%, IBU 0, SRM 14.03, Fermentables: (Maris Otter Extra Pale, CaraRye, Red Wheat, DME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 14:14 UTC