sCHELANg Bang - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sCHELANg Bang

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday February 8th 2020
Similar Recipes

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

1.050
1.013
4.8%
13.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 kg Belgian - Pilsner2.63 kg Pilsner 37 1.6 53.3%
2.27 kg Briess - Wheat Malt, White2.27 kg Wheat Malt, White 39.1 2.5 46%
0.03 kg German - Acidulated Malt0.03 kg Acidulated Malt 27 3.4 0.6%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 4.3 Boil 60 min 7.75 33.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 2 Boil 20 min 2.18 33.3%
15 g German Blanc15 g German Blanc Hops Pellet 10.3 Boil 5 min 3.7 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
25 g Orange peel, bitter Flavor Boil 5 min.
21 g Coriander seed Spice Boil 5 min.
25 g Orange peel Flavor Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Temperature 67 °C 67 °C 60 min
13.2 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

7 février 2020
OG : 1.047

15 février 2020 transfère carboy avec 1 sac de fraise et 10 feuilles de menthe du jardin : gravité 1.016

22 février 2020 embouteille
32 x 500ml
4 x 341ml

17.36 litres

Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 13:47 UTC