AVG NEIPA 4 - Beer Recipe - Brewer's Friend

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AVG NEIPA 4

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday February 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 5.43 9.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 6.17 9.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 2.81 3.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.82 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.71 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.9 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 150 °F 150 °F 60 min
6 qt 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.34 g | 41.3 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"AVG NEIPA 4" Specialty IPA: New England IPA beer recipe by HillStreetBrews. BIAB, ABV 6.24%, IBU 61.85, SRM 5.8, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-07-09 16:06 UTC