White House Honey Ale II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White House Honey Ale II

186 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Athenian
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday December 31st 2013
1.060
1.017
5.7%
32.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 81.3%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 5.7%
0.45 kg Honey0.45 kg Honey 42 2 7.3%
0.35 kg United Kingdom - Crystal 140L0.35 kg Crystal 140L 33 140 5.7%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Pellet 6.4 Boil 50 min 27.23 28%
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Aroma 5 min 5.16 36%
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Dry Hop 15 days 36%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Mosh Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 66 °C 60 min
41 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.07 L. Suggest reducing initial strike volume to 41.64 L and adding 5.67 L sparge/top-off. 47.3
Strike water volume (equipment estimates 38.3 L) 47.3
Mash volume with grains (equipment estimates 42 L) 51.1
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32 L) 41
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 47.3  
Equipment Profile Used: System Default
"White House Honey Ale II" American Amber Ale beer recipe by Athenian. BIAB, ABV 5.66%, IBU 32.4, SRM 13.17, Fermentables: (Pilsner, Biscuit, Honey, Crystal 140L) Hops: (Goldings, Fuggles) Other: (Irish Mosh)
Last Updated and Sharing
 
928
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-09 06:24 UTC