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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday February 8th 2020
1.070
1.017
6.9%
42.9
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 76.2%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 19%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 33 1.8 2.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L 35 20 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Bitter bite 3 ml Bitter bite Hops Extract 61.1 Boil 60 min 42.86 0.9%
1.50 oz Ella1.5 oz Ella Hops Pellet 14.8 Whirlpool at 160 °F 30 min 13.2%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 160 °F 30 min 13.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 13.2%
0.75 oz Ella0.75 oz Ella Hops Pellet 14.8 Dry Hop 2 days 6.6%
0.75 oz Vic Secret0.75 oz Vic Secret Hops Pellet 15.5 Dry Hop 2 days 6.6%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 6.6%
1.50 oz Ella1.5 oz Ella Hops Pellet 14.8 Dry Hop 6 days 13.2%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 6 days 13.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 13.2%
11.36 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.57 g | 26.3 qt) 6.36 25.5  
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) 7.2 28.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Volume into fermentor 3.5 14  
Total: 6.36 25.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by petrichor brewing co. BIAB, ABV 6.85%, IBU 42.86, SRM 5.82, Fermentables: (American - Pale 2-Row, American - White Wheat, American - Carapils (Dextrine Malt), American - Caramel / Crystal 20L) Hops: (Bitter bite , Ella, Vic Secret, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 13:32 UTC