SMASH IPA - Beer Recipe - Brewer's Friend

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SMASH IPA

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.9 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday February 8th 2020
1.073
1.018
7.2%
134.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Citra15.6 g Citra Hops Pellet 11 Boil 60 min 39.62 16.7%
15.60 g Citra15.6 g Citra Hops Pellet 11 Boil 30 min 27.68 16.7%
31.20 g Citra31.2 g Citra Hops Pellet 11 Boil 20 min 43.62 33.3%
31.20 g Citra31.2 g Citra Hops Leaf/Whole 11 Boil 10 min 23.74 33.3%
93.60 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.6
Mash volume with grains (equipment estimates 11.1 L) 12.6
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.3 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8.9
Top off amount 1.5
Going into fermentor 10.4
Total: 15.3  
Equipment Profile Used: System Default
"SMASH IPA" No Profile Selected beer recipe by Pikey. All Grain, ABV 7.2%, IBU 134.66, SRM 6.75, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 12:54 UTC