Submarino Amarillo - Beer Recipe - Brewer's Friend

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Submarino Amarillo

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday February 8th 2020
1.051
1.011
5.2%
33.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 66%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.8%
1 kg German - Vienna1 kg Vienna 37 4 18.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.8%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.9%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.9%
5.30 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 First Wort 0 min 11.37 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 6.26 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.12 20%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.22 60%
100 g / Ft 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 35.2
Mash volume with grains (equipment estimates 38.6 L) 38.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Submarino Amarillo" American Pale Ale beer recipe by #blackmonty. BIAB, ABV 5.22%, IBU 32.97, SRM 7.71, Fermentables: (Pale Ale, CaraMunich II, Vienna, Carapils (Dextrine Malt), Biscuit, Aromatic, Wheat Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 08:10 UTC