Mikklan Belgian pale ale - Beer Recipe - Brewer's Friend

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Mikklan Belgian pale ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday February 8th 2020
1.049
1.008
5.3%
24.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Pilsner2500 g Pilsner 37 1.6 46.6%
2,100 g Crisp Malting - Finest Maris Otter2100 g Finest Maris Otter 38 3 39.2%
340 g United Kingdom - Crystal 15L340 g Crystal 15L 34 15 6.3%
140 g German - Munich Light140 g Munich Light 37 6 2.6%
140 g Belgian - Wheat140 g Wheat 38 1.8 2.6%
140 g Belgian - Caramel Pils140 g Caramel Pils 34 8 2.6%
5,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g El Dorado9 g El Dorado Hops Pellet 14.8 Boil 60 min 18.53 20%
12 g El Dorado12 g El Dorado Hops Pellet 14.8 Whirlpool at 100 °C 10 min 3.47 26.7%
12 g Cascade12 g Cascade Hops Pellet 5.6 Whirlpool at 100 °C 10 min 1.31 26.7%
12 g Perle12 g Perle Hops Pellet 7 Whirlpool at 100 °C 0 min 1.56 26.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Sparge 90 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 75 °C 67 °C 60 min
8 L Sparge 80 °C -- 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 21.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.8
Total: 36.3  
Equipment Profile Used: System Default
"Mikklan Belgian pale ale" Belgian Pale Ale beer recipe by Mikklan. All Grain, ABV 5.33%, IBU 24.87, SRM 5.67, Fermentables: (Pilsner, Finest Maris Otter, Crystal 15L, Munich Light, Wheat, Caramel Pils) Hops: (El Dorado, Cascade, Perle) Other: (Calcium Chloride (anhydrous), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 15:00 UTC