Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ben Schivley
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 8th 2020
1.058
1.016
5.5%
36.2
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter 36.8 2.4 69.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.3%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 9.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.63 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 17.55 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 163 °F 152 °F 60 min
3.75 gal Sparge 212 °F 168 °F 10 min
2.5 gal Fly Sparge 180 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.94 51.8
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Ben Schivley. All Grain, ABV 5.51%, IBU 36.18, SRM 33.24, Fermentables: (Finest Maris Otter, Flaked Oats, Caramel Malt - 60L, Chocolate, Roasted Barley, Caramel / Crystal 40L) Hops: (Fuggles, Cascade) Other: (lactose)
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  • Last Updated: 2024-12-07 13:56 UTC