Piña Colada NEIPA - Beer Recipe - Brewer's Friend

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Piña Colada NEIPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darren Miller of Two Monsters Brauhaus
Hop Utilization: 89%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 8th 2020
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1.064
1.013
6.7%
52.9
5.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.3%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 16.7%
0.95 lb Brown Sugar0.95 lb Brown Sugar - (late boil kettle addition) 45 15 5.3%
3 lb Pineapple3 lb Pineapple - (late boil kettle addition) 5.85 0 16.7%
17.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 206 °F 30 min 3.38 3.4%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 1.53 1.7%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 1.33 1.7%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.09 1.7%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.8 1.7%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 1.7%
200 g Southern passion200 g Southern passion Hops Pellet 11 Whirlpool at 206 °F 0 min 44.71 56.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 7 days 16%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 16%
355.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.75 lb Toasted coconut Other Mash 1 hr.
0.50 lb Coconut Water Agt Boil 30 min.
0.50 lb Toasted coconut Water Agt Bottling 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 157 °F 148 °F 60 min
5.03 gal Sparge 170 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 79 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.41 1.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.36 1.5  
Going into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"Piña Colada NEIPA" Specialty IPA: New England IPA beer recipe by Darren Miller of Two Monsters Brauhaus. All Grain, ABV 6.66%, IBU 52.85, SRM 5.25, Fermentables: (Pale 2-Row, Rolled Oats, Brown Sugar, Pineapple) Hops: (Hallertau Mittelfruh, Southern passion) Other: (Calcium Chloride (dihydrate), Gypsum, Toasted coconut, Coconut)
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  • Last Updated: 2020-02-11 06:29 UTC