Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 61.3% | |
3 lb | Rolled Oats | 33 | 2.2 | 16.7% | |
0.95 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 5.3% | |
3 lb | Pineapple - (late boil kettle addition) | 5.85 | 0 | 16.7% | |
17.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 206 °F | 30 min | 3.38 | 3.4% | |
6 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 25 min | 1.53 | 1.7% | |
6 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 1.33 | 1.7% | |
6 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 1.09 | 1.7% | |
6 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 0.8 | 1.7% | |
6 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 1.7% | ||
200 g | Southern passion | Pellet | 11 | Whirlpool at 206 °F | 0 min | 44.71 | 56.3% | |
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | 7 days | 16% | ||
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | 3 days | 16% | ||
355.40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.75 lb | Toasted coconut | Other | Mash | 1 hr. | |
0.50 lb | Coconut | Water Agt | Boil | 30 min. | |
0.50 lb | Toasted coconut | Water Agt | Bottling | 0 min. |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6.1 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Strike | 157 °F | 148 °F | 60 min | |
5.03 gal | Sparge | 170 °F | 168 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 79 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains (equipment estimates 6.01 g | 24 qt) | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) | 8.25 | 33 |
Volume increase from sugar/extract (late additions) | 0.41 | 1.7 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.4 | 25.6 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
Top off amount | 0.36 | 1.5 |
Going into fermentor | 6.5 | 26 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |