Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | German - Pilsner | 38 | 1.6 | 82.5% | |
300 g | Belgian - Special B | 34 | 115 | 4.8% | |
300 g | German - CaraRed | 34 | 20 | 4.8% | |
250 g | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 4% | |
250 g | Brown Sugar - (late boil kettle addition) | 45 | 15 | 4% | |
6,300 g / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Northern Brewer | Pellet | 8.4 | Boil | 60 min | 14.78 | 20.2% | |
75 g | Hallertau Mittelfruh | Pellet | 4.4 | Boil | 10 min | 11.08 | 79.8% | |
94 g / kr 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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kr 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | 55 °C | 55 °C | 10 min | |
Infusion | 55 °C | 60 °C | 5 min | ||
Infusion | 60 °C | 65 °C | 50 min | ||
Infusion | 65 °C | 75 °C | 10 min | ||
8 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 10 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 8.7 |
Mash volume with grains | 12.5 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 24.8 L) | 21 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 23 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 29.7 |
Equipment Profile Used: | System Default |