FiftyFifty NEIPA - Beer Recipe - Brewer's Friend

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FiftyFifty NEIPA

242 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 9.12 liters
Post Boil Size: 7.1 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Saturday February 8th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg German - Pale Ale0.95 kg Pale Ale 39 2.3 50%
0.95 kg Flaked Oats0.95 kg Flaked Oats 33 2.2 50%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Amarillo0.51 oz Amarillo Hops Pellet 8.9 Boil 15 min 26.78 31.9%
0.51 oz Citra0.51 oz Citra Hops Pellet 13.5 Boil 0 min 31.9%
0.58 oz Mosaic0.58 oz Mosaic Hops Pellet 11.1 Boil 5 min 15.26 36.3%
1.60 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.9
Mash volume with grains 8.2
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 4.4 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.6 L) 9.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 5.5 L) 7.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.1 L) 5.5
Total: 11.9  
Equipment Profile Used: System Default
"FiftyFifty NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #301838. All Grain, ABV 7.46%, IBU 42.04, SRM 5.38, Fermentables: (Pale Ale, Flaked Oats) Hops: (Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 10:25 UTC