İmperial stout - Beer Recipe - Brewer's Friend

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İmperial stout

261 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday February 8th 2020
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.085
1.017
8.9%
57.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 44%
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 10.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.3%
0.80 kg German - CaraAroma0.8 kg CaraAroma 34 130 10.1%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 46 10.1%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 6.3%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 4.4%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3.8%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 5%
7.95 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 44.22 42.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.23 42.9%
10 g Columbus10 g Columbus Hops Pellet 12.8 Boil 10 min 5.02 14.3%
70 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29
Mash volume with grains 34.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 5.9 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"İmperial stout" Russian Imperial Stout beer recipe by Guducu. All Grain, ABV 8.85%, IBU 57.46, SRM 50, Fermentables: (Pale Ale, Pilsner, Wheat Malt, CaraAroma, CaraMunich II, Golden Naked Oats, Flaked Barley, Carafa II, Roasted Barley) Hops: (Magnum, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 08:53 UTC