Collaboration Bio Ale - Beer Recipe - Brewer's Friend

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Collaboration Bio Ale

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 230 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Daniel S. & Raffaele G.
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday February 8th 2020
1.043
1.009
4.5%
20.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
36 kg Weyermann - Pale Ale36 kg Pale Ale 39 4.64 81.8%
8 kg Weyermann - Vienna Malt8 kg Vienna Malt 37 7.84 18.2%
44 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 15 min 3.08 20%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 30 min 4.76 20%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 45 min 5.69 20%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 60 min 6.2 20%
80 g Cascade80 g Cascade Hops Pellet 7 Whirlpool 15 min 1.22 20%
400 g / CHF 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 863 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1403.4 g       Temp: 17 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion Infusion 67 °C 67 °C 60 min
30 L Sparge 67 °C 67 °C --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.3 L. Suggest reducing initial water volume to 45.4 L and adding 191.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 273.94 L. Suggest reducing initial water volume to 16.36 L and adding 228.54 L sparge/top-off. 244.9
Total strike volume 244.9
Mash volume with grains 273.9
Grain absorption losses -44
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 237.3 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 192.7 L) 230
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 229.6
Total: 244.9  
Equipment Profile Used: System Default
"Collaboration Bio Ale" Blonde Ale beer recipe by Daniel S. & Raffaele G.. BIAB, ABV 4.47%, IBU 20.94, SRM 7.63, Fermentables: (Pale Ale, Vienna Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 19:43 UTC