Black weizen - Beer Recipe - Brewer's Friend

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Black weizen

154 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 8th 2020
12.5 °P
3.1 °P
5.0%
22.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.56 kg Belgian - Pilsner4.56 kg Belgian - Pilsner 37 2.77 75%
1.34 kg German - Wheat Malt1.34 kg German - Wheat Malt 37 3.84 22%
0.20 kg United Kingdom - Chocolate0.2 kg United Kingdom - Chocolate 34 1132.64 3%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle (tettnanger)15 g Perle (tettnanger) Hops Pellet 11.9 Boil 60 min 15.78 60%
10 g Perle (tettnanger)10 g Perle (tettnanger) Hops Pellet 11.9 Boil 10 min 6.17 40%
25 g / 0.00 €
 
Yeast
Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 149.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L amilasi Infusion -- 67 °C 40 min
pausa sicurezza Infusion -- 71 °C 15 min
mash out Temperature -- 78 °C --
lavo fino a 28 Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 28
Estimated amount in fermentor 28
Total: 32  
Equipment Profile Used: System Default
"Black weizen" Dunkles Weissbier beer recipe by Personal brewery. All Grain, ABV 5.01%, IBU 21.95, SRM 29.12, Fermentables: (Belgian - Pilsner, German - Wheat Malt, United Kingdom - Chocolate) Hops: (Perle (tettnanger))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 10:06 UTC