Tropical pale ale (30min hopping) - Beer Recipe - Brewer's Friend

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Tropical pale ale (30min hopping)

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday February 8th 2020
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1.054
1.010
5.7%
39.6
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 94.7%
0.28 kg Simpsons - Crystal T500.28 kg Crystal T50 34 50 5.3%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 9 Boil 45 min 9.48 15.2%
7 g Yakima Valley Hops - Southern Passion (11.2 AA)7 g Yakima Valley Hops - Southern Passion (11.2 AA) Hops Pellet 11.2 Boil 30 min 6.91 10.6%
7 g Barth-Haas - Simcoe7 g Simcoe Hops Pellet 13 Boil 25 min 7.26 10.6%
7 g Yakima Valley Hops - Southern Passion (11.2 AA)7 g Yakima Valley Hops - Southern Passion (11.2 AA) Hops Pellet 11.2 Boil 20 min 5.45 10.6%
7 g Barth-Haas - Simcoe7 g Simcoe Hops Pellet 13 Boil 15 min 5.18 10.6%
7 g Yakima Valley Hops - Southern Passion (11.2 AA)7 g Yakima Valley Hops - Southern Passion (11.2 AA) Hops Pellet 11.2 Boil 10 min 3.26 10.6%
7 g Barth-Haas - Simcoe7 g Simcoe Hops Pellet 13 Boil 5 min 2.08 10.6%
7 g Barth-Haas - Simcoe7 g Simcoe Hops Pellet 13 Boil 0 min 10.6%
7 g Yakima Valley Hops - Southern Passion (11.2 AA)7 g Yakima Valley Hops - Southern Passion (11.2 AA) Hops Pellet 11.2 Boil 0 min 10.6%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 67 °C 60 min
5.1 L Batch Sparge 99 °C 78 °C 10 min
13 L Batch Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.2
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Substitute simcoe for more apricot/peach variation.

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  • Last Updated: 2021-02-12 02:19 UTC