The Midnight Ipa - Beer Recipe - Brewer's Friend

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The Midnight Ipa

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kam & Mike McDaniel
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 8th 2020
1.052
1.010
5.5%
70.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 lb Briess - LME Golden Light1.375 lb LME Golden Light 37.6 4 100%
1.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 11.4 Boil 60 min 37.37 41.7%
0.11 oz Citra0.11 oz Citra Hops Pellet 12.6 Boil 20 min 18.34 30.6%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 11.4 Boil 20 min 15.09 27.8%
0.36 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.4 g | 9.6 qt) 1.39 5.5  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.39 5.5
Equipment Profile Used: System Default
"The Midnight Ipa" American IPA beer recipe by Kam & Mike McDaniel. Extract, ABV 5.5%, IBU 70.79, SRM 4.8, Fermentables: (LME Golden Light) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 19:37 UTC