Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.38 lb | Briess - LME Golden Light | 37.6 | 4 | 100% | |
1.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Mosaic | Pellet | 11.4 | Boil | 60 min | 37.37 | 41.7% | |
0.11 oz | Citra | Pellet | 12.6 | Boil | 20 min | 18.34 | 30.6% | |
0.10 oz | Mosaic | Pellet | 11.4 | Boil | 20 min | 15.09 | 27.8% | |
0.36 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 0.7 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.4 g | 9.6 qt) | 1.39 | 5.5 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.5 |
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.39 | 5.5 |
Equipment Profile Used: | System Default |