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English bitter

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - SUPERIOR PALE ALE MALT8 lb SUPERIOR PALE ALE MALT 37 3.1 89.5%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 5.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.8%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.7%
2 oz Rice Hulls2 oz Rice Hulls 0 0 1.4%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.5 First Wort 60 min 28.62 38.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 15 min 5.16 15.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil 15 min 4.41 15.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 0 min 15.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil 0 min 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Montreal, Quebec, Canada 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 15 27 24 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 qt Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.47 17.9  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.87 31.5
Equipment Profile Used: System Default
"English bitter" Best Bitter beer recipe by philjohnwilliams. All Grain, ABV 4.72%, IBU 38.2, SRM 8.45, Fermentables: (SUPERIOR PALE ALE MALT, Carastan (30/37), Flaked Oats, Chocolate, Rice Hulls) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-09-21 14:17 UTC