89 - Beer Recipe - Brewer's Friend

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89

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday February 8th 2020
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OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 19

1.058
1.013
5.9%
21.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 88.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 7.87 16.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 3.91 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 15 min 5.86 16.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 7 min 3.17 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 1 min 1.02 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
2 gal Batch Sparge -- 176 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.79 g | 31.2 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.51 g | 34 qt) 8.35 33.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Volume into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"89" American Wheat Beer recipe by Poletrain. BIAB, ABV 5.88%, IBU 21.83, SRM 5.93, Fermentables: (Wheat, Biscuit) Hops: (Liberty, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 04:41 UTC