Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale Liquid Extract | 35.9 | 8 | 42.1% | |
4 lb | American - Pilsner Liquid Extract | 35.9 | 3.5 | 42.1% | |
8 oz | American - Corn Sugar (Dextrose) | 46 | 0 | 5.3% | |
1 lb | American - Corn, Flaked | 36.8 | 1.3 | 10.5% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saaz | Pellet | 3.75 | Boil | 60 min | 13.43 | 60% | |
0.50 oz | Hallertauer Hersbrucker | Pellet | 4 | Boil | 60 min | 4.78 | 20% | |
0.50 oz | Saaz | Pellet | 3.75 | Boil | 20 min | 2.71 | 20% | |
2.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 100 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | ||
Water added to kettle | 3.72 | 14.9 |
Grain absorption losses (steep / mash) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.71 | 2.8 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 4.3 | 17.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 2.71 g | 10.8 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 3.72 | 14.9 |
Equipment Profile Used: | System Default |