Ryan's Bitchin' Beer - Beer Recipe - Brewer's Friend

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Ryan's Bitchin' Beer

298 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Saturday February 8th 2020
1.089
1.024
8.5%
20.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 69.4%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 5.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.8%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 19.1%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Magnum0.53 oz Magnum Hops Pellet 13 Boil 60 min 18.75 51.5%
0.50 oz Yakima Chief Hops - Mosaic DBL0.5 oz Mosaic DBL Hops Debittered Leaf 2.2 Boil 30 min 2.09 48.5%
1.03 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use 4 gallons of distilled water for sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 130 °F -- 15 min
5 qt Temperature 155 °F -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Ryan's Bitchin' Beer" Eisbock beer recipe by Peter McArthur. All Grain, ABV 8.5%, IBU 20.85, SRM 10.35, Fermentables: (Pilsner, Dextrose, CaraMunich II, LME Munich) Hops: (Magnum, Mosaic DBL)
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  • Last Updated: 2020-02-08 03:47 UTC