Mosaic Double Smash - Beer Recipe - Brewer's Friend

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Mosaic Double Smash

269 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday February 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Blacklands - Pale Moon 2-Row15 lb Pale Moon 2-Row 37 4 83.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 52.91 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 30.8 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 40 min 17.36 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal 5 Strike 164 °F 151 °F 90 min
3.92 gal Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Goal : 7 gallon pre-boil @ 1.065, yielding SG of 1.083
Start fermentation at 65 degrees for 4 days, step up gradually to 70 degrees to finish, then cold crash and keg.
2 oz mosaic dry hop in keg while conditioning for 10 days, carb with 10 psi during this time.

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  • Last Updated: 2020-05-14 17:13 UTC