Basic IPA - Beer Recipe - Brewer's Friend

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Basic IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 8th 2020
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1.058
1.011
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64.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
1 lb American - Vienna1 lb Vienna 35 4 8%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Citra28.35 g Citra Hops Leaf/Whole 11 Boil 10 min 12.32 10%
28.35 g Mosaic (12.5 AA)28.35 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 15.4 10%
42.50 g Amarillo (8.6 AA)42.5 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 15 min 8.78 15%
56.70 g Citra56.7 g Citra Hops Pellet 11 Whirlpool 15 min 14.98 20%
42.50 g Mosaic (12.5 AA)42.5 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 15 min 12.76 15%
28.35 g Amarillo (8.6 AA)28.35 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 10%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop 7 days 20%
283.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 152 °F 60 min
2 gal Sparge -- 160 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.69 g | 22.7 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Basic IPA" American IPA beer recipe by Brewer #301778. All Grain, ABV 6.12%, IBU 64.24, SRM 6.12, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Vienna, Rolled Oats) Hops: (Citra, Mosaic (12.5 AA), Amarillo (8.6 AA)) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 14:17 UTC