Czech Czech Czech Czech it out - Beer Recipe - Brewer's Friend

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Czech Czech Czech Czech it out

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday February 8th 2020
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 23

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter6.5 lb Maris Otter 38 2.3 76.5%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 11.8%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 8.8%
0.15 lb German - Carafa II0.15 lb Carafa II 32 425 1.8%
0.10 lb Weyermann - Acidulated0.1 lb Acidulated 27 3.4 1.2%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - German Magnum0.4 oz German Magnum Hops Pellet 12.8 Boil 60 min 16.72 11.8%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 20 min 4.75 29.4%
1 oz HBC 472 OAk Vanilla1 oz HBC 472 OAk Vanilla Hops Pellet 9.6 Boil 0 min 29.4%
1 oz HBC 4721 oz HBC 472 Hops Pellet 9.6 Dry Hop 5 days 29.4%
3.40 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
4 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 1.25 5  
Mash volume with grains (equipment estimates 1.01 g | 4 qt) 1.41 5.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.6 22.4  
Top off amount 0.4 1.6  
Going into fermentor 6 24  
Total: 6.47 25.9
Equipment Profile Used: System Default
 
Notes

Mash Water Needed [?]: 5.31 Gallons, 20.11 Liters
Sparge Water Needed [?]: 2.4 Gallons, 9.09 Liters

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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 03:28 UTC