Challenge 2 ## dunklewit - Beer Recipe - Brewer's Friend

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Challenge 2 ## dunklewit

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday February 8th 2020
1.052
1.016
4.8%
13.9
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 kg American - Wheat1.13 kg Wheat 38 1.8 27.3%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 36.3%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 19.4%
0.02 kg Belgian - Unmalted Wheat0.023 kg Unmalted Wheat 36 2 0.6%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 10.9%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Whirlpool 20 min 10.5 36.8%
28 g Ekuanot28 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 5 days 36.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.44 26.3%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Paradise, Newfoundland, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.5
Mash volume with grains 19.3
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 19
Total: 33.5  
Equipment Profile Used: System Default
"Challenge 2 ## dunklewit" Mixed-Style Beer recipe by JamesB-Hynes. All Grain, ABV 4.78%, IBU 13.94, SRM 20.75, Fermentables: (Wheat, Pilsner, Caramel / Crystal 120L, Unmalted Wheat, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Ekuanot, Cascade) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 02:53 UTC