Rice Lager - Beer Recipe - Brewer's Friend

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Rice Lager

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 7th 2020
1.049
1.012
4.8%
19.8
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg New Zealand - Pilsner Malt4.7 kg Pilsner Malt 37.3 1.93 90.4%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Sorachi Ace13 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 15.24 56.5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 3.95 21.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 0 min 0.65 21.7%
23 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 67 °C 63 °C 60 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 38.6
Mash volume with grains (equipment estimates 42.3 L) 42
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Volume into fermentor 27
Total: 38.6  
Equipment Profile Used: System Default
"Rice Lager" International Pale Lager beer recipe by norriseio. BIAB, ABV 4.83%, IBU 19.83, SRM 3.08, Fermentables: (Pilsner Malt, Flaked Rice) Hops: (Sorachi Ace, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 01:01 UTC