May the Force be With You - Strong Ale - Beer Recipe - Brewer's Friend

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May the Force be With You - Strong Ale

392 calories 36.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 392 calories (Per 500ml)
Carbs: 36.1 g (Per 500ml)
Created: Friday February 7th 2020
1.084
1.017
8.8%
62.0
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg American - Pale Ale 37 3.5 40%
3 kg Viking - Finland - Munich Malt3 kg Finland - Munich Malt 36 7 40%
0.50 kg Finland - Aromatic0.5 kg Aromatic 34 11.8 6.7%
0.50 kg Viking - Red Ale0.5 kg Red Ale 75 26.79 6.7%
0.50 kg New Zealand - Rolled Oats0.5 kg New Zealand - Rolled Oats 12.4 1.4 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 42.94 40%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 13.27 30%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 5.81 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 72 °C 67 °C 60 min
18 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.2
Mash volume with grains (equipment estimates 22.3 L) 22.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.6 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"May the Force be With You - Strong Ale" American Strong Ale beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.84%, IBU 62.03, SRM 11.83, Fermentables: (American - Pale Ale, Finland - Munich Malt, Aromatic, Red Ale, New Zealand - Rolled Oats) Hops: (Citra, Mosaic) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 13:01 UTC