Saison Dupont look-alike - Beer Recipe - Brewer's Friend

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Saison Dupont look-alike

207 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday February 7th 2020
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Saison

by baumang

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

1.068
1.011
7.5%
23.1
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.54 kg New Zealand - Pilsner Malt1.54 kg Pilsner Malt 37.3 1.93 86.1%
0.07 kg New Zealand - Vienna Malt0.071 kg Vienna Malt 39.1 3.45 4%
0.04 kg Munich Malt0.035 kg Munich Malt 36.8 7.87 2%
0.07 kg New Zealand - Light Crystal Malt0.071 kg Light Crystal Malt 35.4 31.98 4%
0.07 kg New Zealand - Wheat Malt0.071 kg Wheat Malt 35.4 2.13 4%
1.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.62 64.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.51 35.7%
14 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 67 °C 65 °C 60 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.5 L) 12.7
Mash volume with grains (equipment estimates 15.6 L) 13.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 12.7  
Equipment Profile Used: System Default
"Saison Dupont look-alike" Saison beer recipe by norriseio. BIAB, ABV 7.54%, IBU 23.13, SRM 6.33, Fermentables: (Pilsner Malt, Vienna Malt, Munich Malt, Light Crystal Malt, Wheat Malt) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 11:07 UTC