Barney - Beer Recipe - Brewer's Friend

Barney

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday February 7th 2020

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	84%
0.45 kg	Flaked Corn0.45 kg Flaked Corn	40	0.5	7.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.4%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	5%
5.95 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Finland - Pale Ale Malt

84%

0.45 kg

Flaked Corn

0.5

7.6%

0.20 kg

German - Acidulated Malt

3.4

3.4%

0.30 kg

American - Caramel / Crystal 40L

5.95 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	60 min	28.04	50%
30 g	Goldings30 g Goldings Hops	Leaf/Whole	4.5	Boil	30 min	10.37	50%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Challenger

Pellet

8.5

Boil

60 min

28.04

50%

30 g

Goldings

Leaf/Whole

4.5

Boil

30 min

10.37

50%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	28.04	50%
30 g	Goldings (Leaf/Whole) 30 g Goldings (Leaf/Whole) Hops	10.37	50%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

Strike

67 °C

60 min

Starting Grain Temp: 20 °C

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	21.7
Mash volume with grains	25.6
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 14.1 L)	15.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 23 L)	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 26 L)	23
Total:	36.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

21.7

Mash volume with grains

25.6

Grain absorption losses

-6

Remaining sparge water volume (equipment estimates 14.1 L)

15.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 23 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 26 L)

Total:

36.9

Equipment Profile Used:

System Default