Barleywine_2 - Beer Recipe - Brewer's Friend

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Barleywine_2

403 calories 35.5 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 403 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Friday February 7th 2020
1.121
1.023
12.8%
68.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3 lb Maris Otter Liquid Malt Extract (LME) 36 5 85.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Calypso7 g Calypso Hops Pellet 13 Boil 60 min 38.7 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.77 33.3%
7 g Calypso7 g Calypso Hops Pellet 13 Dry Hop 14 days 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Dry Hop 14 days 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.34 g | 9.4 qt) 1.01 4  
Mash volume with grains (equipment estimates 2.34 g | 9.4 qt) 1.05 4.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.01 4
Equipment Profile Used: System Default
"Barleywine_2" English Barleywine beer recipe by Brewer #298090. Extract, ABV 12.84%, IBU 68.48, SRM 9.99, Fermentables: (Maris Otter Liquid Malt Extract (LME), Flaked Wheat) Hops: (Calypso, East Kent Goldings)
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  • Last Updated: 2020-02-29 16:31 UTC