Telemark belgisk trippel - Beer Recipe - Brewer's Friend

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Telemark belgisk trippel

225 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 90%
Calories: 225 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday February 7th 2020
1.074
1.010
8.4%
27.5
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 82.5%
300 g Belgian - Special B300 g Special B 34 115 4.8%
300 g German - CaraRed300 g CaraRed 34 20 4.8%
250 g Candi Syrup - Belgian Candi Syrup - D-90250 g Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 4%
250 g Brown Sugar250 g Brown Sugar - (late boil kettle addition) 45 15 4%
6,300 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Northern Brewer19 g Northern Brewer Hops Pellet 8.4 Boil 60 min 15.74 20.2%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 10 min 11.8 79.8%
94 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirlflock Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 55 °C 55 °C 10 min
Infusion 55 °C 60 °C 5 min
Infusion 60 °C 65 °C 50 min
Infusion 65 °C 75 °C 10 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.8 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Telemark belgisk trippel" Belgian Dark Strong Ale beer recipe by Nils P. All Grain, ABV 8.39%, IBU 27.53, SRM 15.32, Fermentables: (Pilsner, Special B, CaraRed, Belgian Candi Syrup - D-90, Brown Sugar) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Wirlflock)
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  • Last Updated: 2020-02-19 17:49 UTC