Telemark belgisk trippel
225 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Northern Brewer19 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
15.74 |
20.2% |
75 g |
Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
11.8 |
79.8% |
94 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Wirlflock
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Lauvodde borebrønn
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
55 °C |
55 °C |
10 min |
|
|
Infusion |
55 °C |
60 °C |
5 min |
|
|
Infusion |
60 °C |
65 °C |
50 min |
|
|
Infusion |
65 °C |
75 °C |
10 min |
8 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.7 |
Mash volume with grains
|
12.5 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 24.8 L)
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
23 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"Telemark belgisk trippel" Belgian Dark Strong Ale beer recipe by Nils P. All Grain, ABV 8.39%, IBU 27.53, SRM 15.32, Fermentables: (Pilsner, Special B, CaraRed, Belgian Candi Syrup - D-90, Brown Sugar) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Wirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-19 17:49 UTC