Orange Wheat - Beer Recipe - Brewer's Friend

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Orange Wheat

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday February 7th 2020
1.056
1.014
5.5%
28.3
5.4
5.3
31.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale Wheat2 kg Pale Wheat $ 3.25 / kg
$ 6.50 		36 2 36%
2 kg American - Pilsner2 kg Pilsner $ 3.50 / kg
$ 7.00 		37 1.8 36%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 3.75 / kg
$ 1.88 		33 2.2 9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat $ 3.50 / kg
$ 1.75 		34 2 9%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats $ 3.30 / kg
$ 1.65 		33 10 9%
0.05 kg Rice Hulls0.05 kg Rice Hulls $ 5.90 / kg
$ 0.30 		0 0 0.9%
5.55 kg / $ 19.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops $ 2.90 / oz
$ 1.45 		Pellet 10 First Wort 60 min 21.9 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 3.75 / oz
$ 3.75 		Pellet 8.5 Whirlpool 15 min 6.38 66.7%
1.50 oz / $ 5.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
14 g Candied Orange Peel Spice Whirlpool 15 min.
14 g Crushed Coriander Spice Whirlpool 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
$ 6.75 / each
$ 6.75
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 6.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 20 °C 64 °C 60 min
5 L Fly Sparge 20 °C 64 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 31.5
Mash volume with grains (equipment estimates 34.9 L) 35.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.9 L) 18.9
Total: 31.5  
Equipment Profile Used: System Default
"Orange Wheat" Witbier beer recipe by NRD. BIAB, ABV 5.51%, IBU 28.27, SRM 5.38, Fermentables: (Pale Wheat, Pilsner, Flaked Oats, Flaked Wheat, Golden Naked Oats, Rice Hulls) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Candied Orange Peel, Crushed Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 00:11 UTC