California über alles! 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

California über alles! 2.0

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday February 7th 2020
1.052
1.010
5.5%
41.2
10.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg BE - Pale Ale1.2 kg Pale Ale 38 3.4 23.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.9%
0.35 kg Simpsons - Light Crystal0.35 kg Light Crystal 34 39 6.9%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 2%
2.90 kg Weyermann - Bohemian Pilsner Malt2.9 kg Bohemian Pilsner Malt 36.8 2.43 57.2%
0.02 kg The Swaen - Blackswaen Chocolate W0.02 kg Blackswaen Chocolate W 35.8 350 0.4%
5.07 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 90 min 32.79 31.6%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.56 15.8%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 5 min 2.83 52.6%
95 g / Ft 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 156.5 g       Temp: 21 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.5 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"California über alles! 2.0" California Common Beer recipe by #blackmonty. All Grain, ABV 5.52%, IBU 41.18, SRM 10, Fermentables: (Pale Ale, Vienna, Light Crystal, Crystal Medium, Bohemian Pilsner Malt, Blackswaen Chocolate W) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-29 08:36 UTC