Smoked goat - Beer Recipe - Brewer's Friend

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Smoked goat

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 7th 2020
1.061
1.015
6.0%
21.1
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Munich Light9 lb Munich Light 37 6 68.9%
48 oz German - Smoked Malt48 oz Smoked Malt 37 3 23%
9 oz Belgian - Special B9 oz Special B 34 115 4.3%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.9%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 1.9%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 8.14 21.1%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 45 min 5.12 26.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 15 min 5.05 26.3%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 15 min 2.77 26.3%
38 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Smoked goat" Specialty Smoked Beer recipe by Scubaski@roadrunner.com. All Grain, ABV 6%, IBU 21.07, SRM 18.86, Fermentables: (Munich Light, Smoked Malt, Special B, Aromatic, Chocolate) Hops: (Perle, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 18:51 UTC