Just Another Stout - Beer Recipe - Brewer's Friend

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Just Another Stout

368 calories 36.3 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.202 (recipe based estimate)
Post Boil Gravity: 1.403 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Friday February 7th 2020
1.110
1.026
11.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.05 lb Briess - LME Porter8.05 lb LME Porter 37.6 17 50%
5.25 lb Briess - LME Rye5.25 lb LME Rye 34.5 9 30%
13.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.45 lb Briess - Chocolate3.45 lb Chocolate 25 350 10%
3.45 lb Briess - Black Malt - 2-Row3.45 lb Black Malt - 2-Row 25 500 10%
$ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.75 11  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.86 -3.5  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Just Another Stout" Baltic Porter beer recipe by Brewer #301705. Extract, ABV 11.04%, IBU 0, SRM 50, Fermentables: (LME Porter, LME Rye) Steeping Grains: (Chocolate, Black Malt - 2-Row)
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  • Last Updated: 2020-02-07 20:08 UTC