Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Canada Malting - CMC 2-ROW MALT | 36 | 1.75 | 69.2% | |
1 kg | Simpsons - CaraMalt Light | 35 | 12 | 15.4% | |
1 kg | Canada Malting - MUNICH MALT | 37.3 | 10.5 | 15.4% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 25.94 | 22.2% | |
28 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 11.59 | 22.2% | |
14 g | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 9.04 | 11.1% | |
28 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.01 | 22.2% | |
28 g | Northern Brewer | Pellet | 7.8 | Dry Hop | 5 days | 22.2% | ||
126 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Unaltered Municipal Water - Greater Victoria, BC, Canada |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 66 °C | 66 °C | -- | |
2 L | Sparge | 77 °C | 77 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.5 L) | 33.4 |
Mash volume with grains (equipment estimates 41.8 L) | 37.7 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.1 L) | 26 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 33.4 |
Equipment Profile Used: | System Default |