Earl Grey tropical ipa - Beer Recipe - Brewer's Friend

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Earl Grey tropical ipa

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: allard braam
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday February 7th 2020
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1.062
1.011
6.6%
41.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Proximity - Pale Ale Malt5 kg Pale Ale Malt 37 3.5 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.73 23.3%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 15 min 12.53 20.9%
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Whirlpool 5 min 5.85 20.9%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 4.88 17.4%
15 g Azacca15 g Azacca Hops Leaf/Whole 15 Dry Hop 5 days 17.4%
86 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g earl grey Spice Whirlpool 0 min.
20 g lemon zest Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 14.1 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.2
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Earl Grey tropical ipa" American IPA beer recipe by allard braam. All Grain, ABV 6.63%, IBU 40.99, SRM 5.84, Fermentables: (Pale Ale Malt) Hops: (Cascade, Chinook, Azacca) Other: (earl grey, lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 12:54 UTC