'SUP Italian Pilsner - Beer Recipe - Brewer's Friend

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'SUP Italian Pilsner

138 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32.5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Friday February 7th 2020
1.043
1.004
5.1%
37.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Admiral - Organic Pilsner Malt45 lb Organic Pilsner Malt 37 1.9 95.7%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 4.3%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.25 23.5%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 14.79 23.5%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 3.46 23.5%
10 oz Saphir10 oz Saphir Hops Pellet 4.25 Dry Hop 3 days 29.4%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.6 gal (138.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.6 gal (90.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off. 17.63 70.5  
Strike water volume at mash thickness of 1.5 qt/lb 17.63 70.5  
Mash volume with grains (equipment estimates 21.09 g | 84.3 qt) 21.39 85.5  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 23.1 g | 92.4 qt) 23.5 94  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.6 g | 138.4 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 32.5 130  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 32.5 130  
Total: 41.13 164.5
Equipment Profile Used: System Default
 
Notes

Ferment 52-55 degrees

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  • Last Updated: 2022-01-18 19:21 UTC