Electric Hop Candy NEIPA 2 - Beer Recipe - Brewer's Friend

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Electric Hop Candy NEIPA 2

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Kal
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday February 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 32.5%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 32.5%
3.70 lb American - White Wheat3.7 lb White Wheat 40 2.8 15%
3.70 lb Flaked Oats3.7 lb Flaked Oats 33 2.2 15%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 5.1%
24.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 60 min 26.4 4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.58 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.52 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.48 8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 17.79 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 15.6 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 85 °F 3 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 85 °F 3 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 85 °F 3 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 1 days 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 8%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
5.89 ml Lactic acid Water Agt Mash 1 hr.
11.40 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.40 g Epsom Salt Water Agt Sparge 1 hr.
2.40 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 163 °F 152 °F 90 min
Raise and hold Temperature 168 °F 168 °F 10 min
9.13 gal Fly Sparge 168 °F 168 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.7 30.8  
Mash volume with grains 9.68 38.7  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume 9.53 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 12.14 g | 48.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 11.78 47.1  
Total: 17.23 68.9
Equipment Profile Used: System Default
 
Notes

Once boil is completed, quickly chill the wort to 180F (a copper immersion chiller works well - even the cheapest 25' x 3/8" immersion chiller will only take 2-3 minutes to chill from 212F to 180F). On our control panel, switch the BOIL PID to AUTO mode and set the temperature to 180F. This will hold the wort at 180F. Do not worry if you undershot the 180F target temperature slightly when chilling with the immersion chiller. Our control panel will quickly raise the temperature back to 180F and hold.

Add the steeping hops, put on the kettle lid, and wait 30 minutes. There is no need to stir the wort during this time. The control panel will fire the heating element periodically to maintain the 180F temperature which also gently stirs the wort through convection currents

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  • Last Updated: 2020-02-13 04:55 UTC