CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 3.8 L) | 6.6 |
Volume increase from sugar/extract (early additions) | 21.9 |
Pre boil volume (equipment estimates 25.7 L) | 28.5 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 20 L) | 24.4 |
Going into fermentor (equipment estimates 24.4 L) | 20 |
Total: | 6.6 |
Equipment Profile Used: | System Default |