Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday February 7th 2020
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Revvy's Belgian Blonde (Leffe Clone)

by Yeast_Whisperer

OG: 1.068 FG: 1.010 ABV: 7.6% IBU: 30

1.068
1.013
7.2%
30.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.82 lb Belgian - Pilsner11.82 lb Pilsner 37 1.6 80.8%
1.22 lb American - Munich - Light 10L1.22 lb Munich - Light 10L 33 10 8.3%
0.42 lb Belgian - Biscuit0.42 lb Biscuit 35 23 2.9%
0.27 lb German - Melanoidin0.27 lb Melanoidin 37 25 1.8%
0.23 lb German - Acidulated Malt0.23 lb Acidulated Malt 27 3.4 1.6%
0.66 lb Corn Sugar - Dextrose0.66 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Styrian Goldings1.4 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.2 65.1%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 30 min 6.34 34.9%
2.15 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion 171.3 °F 158 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.71 18.8  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Belgian Blond" Belgian Blond Ale beer recipe by Rob2010SS. All Grain, ABV 7.19%, IBU 30.54, SRM 6.27, Fermentables: (Pilsner, Munich - Light 10L, Biscuit, Melanoidin, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 19:14 UTC