Electric Kool-Aid - Beer Recipe - Brewer's Friend

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Electric Kool-Aid

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday February 7th 2020
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.062
1.012
6.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 82%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 9.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Zappa2.2 oz Zappa Hops Pellet 7 Whirlpool 0 min 23.4%
2.50 oz Zappa2.5 oz Zappa Hops Pellet 7 Dry Hop 0 days 26.6%
2.20 oz N1/692.2 oz N1/69 Hops Pellet 13 Whirlpool 0 min 23.4%
2.50 oz N1/692.5 oz N1/69 Hops Pellet 13 Dry Hop 0 days 26.6%
9.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.34 21.4  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.34 g | 25.3 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Electric Kool-Aid" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.54%, IBU 0, SRM 4.05, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Zappa, N1/69)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 19:03 UTC