Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
1 lb | American - Chocolate | 29 | 350 | 6.3% | |
2 lb | German - Vienna | 37 | 4 | 12.5% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.1% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.1% | |
1 lb | German - Carafa II | 32 | 425 | 6.3% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 43.5 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 each | Oatmeal Cream Pies (Little Debbie) | Other | Boil | 1 hr. | |
4 tbsp | Oatmeal Cookie Flavor (Silver Clouds) | Flavor | Kegging | -- |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) | 5.89 | 23.6 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) | 4.36 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.8 | 23.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 6 | 24 |
Total: | 9.05 | 36.2 |
Equipment Profile Used: | System Default |