Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - White Wheat | 40 | 2.8 | 33.3% | |
6 lb | American - Pilsner | 37 | 1.8 | 40% | |
4 lb | Raspberry - (late fermenter addition) | 3.15 | 0 | 26.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Hallertau Hersbrucker | Pellet | 4.2 | Boil | 60 min | 5.82 | 36.4% | |
0.70 oz | Hallertau Hersbrucker | Pellet | 4.2 | Boil | 5 min | 2.03 | 63.6% | |
1.10 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 4.34 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 6.84 | 27.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |