Mikkeller Cream Ale - Beer Recipe - Brewer's Friend

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Mikkeller Cream Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikkeller/BYO
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday February 7th 2020
1.047
1.010
4.8%
56.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Pale Ale1.2 kg Pale Ale 38 3.4 30%
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 30%
680 g Flaked Corn680 g Flaked Corn 40 0.5 17%
260 g German - Carapils260 g Carapils 35 1.3 6.5%
260 g Flaked Oats260 g Flaked Oats 33 2.2 6.5%
200 g German - Vienna200 g Vienna 37 4 5%
200 g Belgian - Munich200 g Munich 38 6 5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 41.87 19%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 14.89 23.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
30 g Challenger30 g Challenger Hops Pellet 8.5 Dry Hop 7 days 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash Temperature -- 67 °C 75 min
Outmash Temperature -- 74 °C 15 min
16 L Sparge Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Carbonate well (7 g/l?)

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  • Last Updated: 2020-02-07 18:53 UTC